Place the large tortillas on a flat surface, and place ¼ of the meat in the center of each one.Īdd some of the cheese sauce to the top of the meat, followed by one of the small crispy tortillas. of the olive oil in a skillet over medium heat, and toast the small tortillas on both sides until crispy. Drain the excess fat.Īdd the taco seasoning to the ground beef, and stir to combine. Set aside and keep warm.īrown the ground beef in a skillet over medium high heat. Stir in 1 ½ cups of shredded cheddar until melted. Transfer the mixture into a saucepan over medium heat, and continue to melt the mixture until smooth. Small street taco size low carb tortillasĪdd the butter, cream cheese and heavy whipping cream for the cheese sauce to a food processor, and blend until smooth. Exact measurements and instructions are located in the printable recipe card, just a little bit further below. Here’s the list of ingredients that you’ll need to make these tasty keto crunchwraps. Then, use a hand mixer to mix everything together. To make this without a food processor, let the cream cheese and butter soften a lot. It will make the queso so much easier! You could wait for the butter and cream cheese to soften at room temperature, but a food processor will mix it all up without waiting for that. If you don’t have a food processor, buy one. This is a really mild recipe because it’s made for kids and families. Make the queso spicier by adding some hot sauce. Save this recipe even if it’s just to keep the queso recipe. The best way to get that iconic crunchwrap texture is to layer a smaller, crispy, fried tortilla inside a large tortilla that you wrap around it. Make sure you buy both large and soft taco-sized tortillas. If you’re short on time, just grab some from the store. There are recipes out there for homemade tortillas. I kept this recipe really easy by using store-bought low-carb tortillas. Or make a taco-stuffed avocado when you’re extra hungry and need the boost of healthy fat. If you’re in the mood for crunchy tacos, make your own crispy cheese taco shells. This Taco Bell Mexican pizza is super tasty and even better for you than the kind at the chain. There are a lot of different ways to enjoy your favorite Taco Bell foods at home. I shared step-by-step photos so you can see how I made them. Or sprinkle some finely chopped onions or bell peppers to give them more fiber.įolding the crunchwraps is easier than you might think. There are a lot of different ways you can make them. These keto crunchwraps are filled with seasoned ground beef, sour cream, lettuce, tomato, shredded cheese, and a homemade queso. This is a very filling and fun lunch! Keto Crunchwraps Supreme The crumbly ground beef is smothered in creamy queso. At first it’s soft, then you bite into the crispy tortilla. People who love contrasting textures in their food will love making and easing a crunchwrap. Most crunchwrap supremes are filled with lettuce, tomato, ground beef, and queso. Have you seen ads for Taco Bell crunchwraps supreme? A large, toasted tortilla is wrapped around a hard taco shell and all your favorite taco ingredients. So crispy, so satisfying – keto crunchwraps are filled with rich queso and only have 6 grams net carbs in each one.
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